Chefs Choice Tasting Menu – 5 courses $50

Charcuterie

Served with Dijon* and Toast

$8 Each or $14 Selection

Olli Prosciutto – Salt Cured Ham

Edwards Cranberry Fed Surryano – Dry Cured Ham

Cheese

Served with Fig Jam and Toast

$5 Each or $24 Selection

Mahon* – Cow, Menorca, Spain

Ossau Iraty* – Raw Sheep, Basque, France

Fontina* – Raw Cow Milk, Italy

Beemster Goat Gouda* – Goat, Beemster, Holland

Taleggio* – Cow, Northern Italy

St Agur* – Cow, France

Savory Dishes

3 Minute Egg – Asparagus “Soldiers” $9

Red and Green Leaf Lettuce - Strawberry, Fleur Vert* and Oregano Vinaigrette $10

Buttered Spring Onion Soup – Caramelized Spring Onion and Micro Arugula $10

Beer Battered Broccoli – Spicy Aioli and Piedmont Cheese $11

Slow Roasted Pork Wrap – Bibb Lettuce, Hoisin*, Sriracha* and Spring Onion $11

Squash and Fennel Fritters – Garden Greens and Spring Onion $11

Crispy Pig Trotters – Spicy Aioli and Micro Green Salad $12

Soft Scrambled Eggs – Soldiers and Chevre Mousse $12

Braised Pork Breast – Spring Vegetable Ragu and Crispy Polenta $22

Grilled Skirt Steak – Grilled Asparagus, Chevre Mousse and Braised Spring Onion $25

Roasted Barnsley Chop – Glazed Spring Onion and Parsley $25

Roasted Half Chicken – Shaved Asparagus Salad $26

Sweet Dishes

Macerated Strawberries – Vanilla* Pastry Cream $5